Bountiful Empire: A History of Ottoman Cuisine by Priscilla Mary Isin

Ebook ita free download epub Bountiful Empire: A History of Ottoman Cuisine English version 9781780239040 CHM FB2


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  • Bountiful Empire: A History of Ottoman Cuisine
  • Priscilla Mary Isin
  • Page: 280
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9781780239040
  • Publisher: Reaktion Books, Limited

Download Bountiful Empire: A History of Ottoman Cuisine




Ebook ita free download epub Bountiful Empire: A History of Ottoman Cuisine English version 9781780239040 CHM FB2

Bountiful Empire: A History of Ottoman Cuisine by Priscilla Mary Isin The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Isin examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Isin begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.

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Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, Greece, the Balkans, and parts of the Caucasus and the Middle East. Origins. It is clear that Ottoman cuisine was unified and refined in imperial Istanbul, but the ultimate origins of many of its component parts are less clear. Can It & Ferment It | NewSouth Books
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